Restaurant
Hotel Restaurant Alsace
Choose your atmosphere...
The pleasure of the eyes precedes that of the taste buds! In the heart of an unspoilt nature which offers the most beautiful of spectacles, our hotel restaurant in Alsace on the heights of Lucelle opens up tasty horizons for you.
The restaurant offers two atmospheres: the Stuba, a warmly wooded room, and the light-filled veranda.
The kitchen
In our «Maître Restaurateur», thehe chef and his team focus on generous, tasty, home-cooked cuisine, with an emphasis on local produce. As the seasons change, you can enjoy delicious recipes based on fresh, quality produce. A fine wine list with wines from Alsace, of course, and from all over France.
Vegetarian friends, gluten intolerant or others You're welcome in our restaurant! Our chef will prepare a specially adapted menu for you.
Our partners & a taste of the region
At the Small Kohlberg, Our cuisine is deeply rooted in the local area. For many years, we have chosen to work hand in hand with local producers. local producers, farmers and craftsmen, with a focus on short circuits, the product quality and sustainable approaches.
These trusted partnerships are at the heart of our identity and give our cuisine its full meaning.
Vegetables
All the vegetables served in the restaurant come from market gardener Gasser, located approximately 14 km of the establishment. A proximity that guarantees freshness, seasonality and respect for the rhythm of nature.
The fish
Our freshwater fish, in particular carp and the trout, come from Friesen or the Pisciculture Beaume in Franche-Comté, recognised for the quality of its breeding.
Bread and pastries
Bread and Viennese pastries are entirely home-made.
The flour we use comes from Jenny Mill in Hésingue, a mill engaged in organic farming, a guarantee of authenticity and flavour.
Eggs
The eggs are supplied by Ferme Richard in Roppentzwiller, located approximately 15 km of the Petit Kohlberg. This operation is committed to organic farming, with respect for animal welfare.
Meat
Some of the meat comes from occasionally from the family farm adjoining the hotel, These products offer perfect traceability and direct support for local agriculture.
Honey
We work with a local beekeeper which has set up its honey production directly on our farm. This unique partnership strengthens the link between production, processing, reception and sales.
The wines
From 1999, We work with the same winegrower: Paul Buecher in Wettolsheim. This family business, run as a biodynamics, has been with our restaurant for many years and is an integral part of our history.
Through these long-term collaborations, we are affirming our commitment to a sustainable sincere cooking, respectful of its environment and the people who bring it to life.
Opening times and areas
The more intimate Stuba is the ideal place for a romantic evening for two or a meal with friends. The other part of the restaurant, with its large windows and glass roof, is ideal for family meals or small groups. In summer, the magnificent shaded terrace invites you to enjoy the green landscapes of the park.
Les dishes from our menu are served from Wednesday lunchtime to Saturday evening.
On Sundays, we offer a Sunday card with several menus and dishes from 12:00 to 16:00. At the end of the day, from 16:00 to 18:30, we offer a gourmet menu of zoba assa.
Restaurant opening hours : Lunch from 12pm to 2pm and dinner from 6.30pm to 9pm. Bar and desserts from 2pm to 6pm.
On Sundays, continuous service from 12.00 noon. Last order taken at 6.30pm. Bar and desserts until 6pm.
Rest days Monday & Tuesday
------------
Woof, woof! We, the 4 hairy guardians of Petit Kohlberg, love running, playing and keeping an eye on things.
But here's the thing... we're a bit possessive: sharing our domain with other dogs is out of the question!
With the exception, of course, of the heroes that are guide dogs for the blind.
So.., if you come to visit us, please leave your 4-legged friends at home.
We promise to welcome you with lots of hugs and good humour!
Our restaurant has the Tourism & Disability
Important information - Thank you for your understanding
For us, respect for a job well done also means respect for the people who make it possible every day. Occasionally, due to an exceptional workload or a shortage of staff, we have to close our doors. These decisions are never taken lightly: they enable us to maintain the balance of our team and continue to offer you a quality service over the long term.
👉 We therefore invite you to give us a call before you come.to make sure the house is open. This avoids inconvenience for you... and gives our team a break when it's needed.
📅 In addition, when a bank holiday falls on a Monday (when we are usually closed), we may exceptionally close on the following Wednesday, in order to guarantee the team its two days off. This way of working ensures that we maintain a healthy and sustainable dynamic.
🙏 Thank you for your kindness and loyalty. Together, with mutual respect, we bring this place to life.